the Stakeholder Panel on Dietary Supplements

Stakeholder Panel on Dietary Supplements (SPDS)

• Set 1 Ingredients:  Anthocyanins, Chondroitin, and PDE5 Inhibitors – Working Groups Launched March, 2014 – SMPRs Approved in September, 2014: • Authentication of Selected Vaccinium spp in Dietary Ingredients and Dietary  Supplements ( 2014.007 ) • Screening Method for Selected Adulterants in Dietary Ingredients and  Supplements Containing Chondroitin Sulfate ( 2014.008 ) • Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements  ( 2014.009 ) • Determination of Total Chondroitin Sulfate in Dietary Ingredients and Supplements  ( 2014.009 ) • Identification of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary Ingredients  and Supplements ( 2014.010 )  • Determination of Phosphodiesterase Type 5 (PDE5) Inhibitors in Dietary  Ingredients and Supplements ( 2014.011 ) – First Action OMAs for one (1) Chondroitin and one (1) PDE5 Inhibitor  method – Call for Methods  for Anthocyanins is currently OPEN

Stakeholder Panel on Dietary Supplements (SPDS)

• Set 2 Ingredients:  Ashwagandha, Cinnamon, Folin C and Kratom

– Working Groups Launched September, 2014 – SMPRs Approved in March, 2015: • Withanolide Glycosides and Aglycones of Ashwagandha ( 2015.007 ) • Alkaloids of Mitragyna speciosa  (Kratom) ( 2015.008 ) • Estimation of Total Phenolic Content Using the Folin‐C Assay ( 2015.009 ) • Identification of Selected Cinnamomum spp. Bark in Dietary Supplement Raw  Materials and/or Finished Products ( 2015.010 )

– First Action OMA for One (1) Ashwagandha Method

– Call for Methods and Experts are currently OPEN for Cinnamon,  Folin C, and Kratom