2016 Candidate Award Listing for OMB Review

AOAC INTERNATIONAL (Methods OMB Reviewed in 2014)

AOAC OMA # OMA Method Title

OMB Awards Received Previously

Other AOAC Recognition Previous Reviewers

2016 Reviewers

AOAC 2013.01 Salmonella in a Variety of Foods AOAC 2013.02 Salmonella in a Variety of Foods

Crowley Crowley

Cocoa Flavanols and Procyanidins (DP 1‐10) in Cocoa Containing  Ingredients Catechin and Epicatechin Enantiomers in Cocoa‐Based Ingredients and  Products

AOAC 2013.03

Siegel

AOAC 2013.04

Pan

(2014 Multi‐Laboratory Study of the Year ‐  Chemistry)

AOAC 2013.05 Aflatoxins B1, B2, G1, and G2 in Olive Oil, Peanut Oil, and Sesame Oil

Cook/Phillips Cook/Boison Phillips/Siegel

AOAC 2013.06 Arsenic, Cadmium, Mercury, and Lead in Foods

AOAC 2013.07 Nicarbizin in Chicken Tissues AOAC 2013.08 Ricin on Nonporous Surfaces AOAC 2013.09 Salmonella in Selected Foods

Phillips Crowley

(2014 Multi‐Laboratory Study of the Year –  Microbiology – joint with 2013.11)

AOAC 2013.10 Listeria in a Variety of Foods and Environmental Surfaces

Salfinger/Abbott

(2014 Multi‐Laboratory Study of the Year –  Microbiology – joint with 2013.10)

AOAC 2013.11 Listeria monocytogenes in a Variety of Foods AOAC 2013.12 Carbohydrates in Wine and Wine‐Like Beverages

Salfinger/Abbott

Pan Pan

AOAC 2013.13 Folate in Infant Formula and Adult/Pediatric Nutritional Formula

(2014 Award for Scientific and Technical  Excellence for co –authors)

AOAC 2013.14 Salmonella from Colony Picks

Crowley Roman

AOAC 2013.15 St. John's Wort ‐ manuscript not published