2016 OMB Summer Meeting

AOAC OMB Meeting Book

188

39. Softly, Billy J.; Huang, An Shun; Finley, John W.; Petersheim, Matthew; Yarger, Ronald G.; Chrysam, Michael M.;  Wieczorek, Robert L.; Otterburn, Michael S.; Manz, Anne; Templeman, Gareth J.  Composition of representative  SALATRIM fat preparations.    Journal of Agricultural and Food Chemistry  (1994),  42(2),  461‐7.  40. Finley, John W.; Walchak, Catherine G.; Sourby, John C.; Leveille, Gilbert A.  Clinical Study of the Effects of  Exposure of Various SALATRIM Preparations to Subjects in a Free‐Living Environment.    Journal of Agricultural  and Food Chemistry  (1994),  42(2),  597‐604.    41. Smith, Robert E.; Finley, John W.; Leveille, Gilbert A.  Overview of SALATRIM: A family of low‐calorie fats.     Journal of Agricultural and Food Chemistry  (1994),  42(2),  432‐4.   42. Finley, John W.; Otterburn, Michael S.  The consequences of free radicals in foods.    Toxicology and Industrial  Health  (1993),  9(1‐2),  77‐91.    43. Pallavicini, C.; Gomes, T.; Finley, J. W.; Scimone, A.  Desaturation of oleic acid by cell‐free extracts of lupine  (Lupinus albus) seedlings.    Italian Journal of Food Science  (1991),  3(4),  263‐71.    44. Finley, John W.; Robinson, Susan F.; Armstrong, David J.; Editors.  ACS Symposium Series, Vol. 484:  Food Safety  Assessment.  Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the  200th National Meeting of the American Chemical Society, Washington, D.C., August, 26‐31, 1990.    (1992),      478 pp.  )  45. Schmidt, S. J.; Serianni, A. S.; Finley, J. W..  Applications of NMR in agriculture and biochemistry.    Basic Life  Sciences  (1990),  56(NMR Appl. Biopolym.),  1‐6.    46. Finley, J. W.; Schmidt, S. J.; Serianni, A. S.; Editors.  Basic Life Sciences, Vol. 56:  NMR Applications in Biopolymers  [Proceedings based on an American Chemical Society Symposium on Applications of NMR in Biopolymers, Held  September 25‐28, 1988, in Los Angeles, California, and an American Chemical Society Symposium on Recent  Developments in NMR Spectroscopy of Carbohydrates, Held June 5‐8, 1988 in Toronto, Canada].    (1990),     515  pp.    47. Slade, Louise; Levine, Harry; Finley, John W..  Protein‐water interactions:  water as a plasticizer of gluten and  other protein polymers.    Food Science and Technology (New York, NY, United States)  (1989),  29(Protein Qual.  Eff. Process.),  9‐124.    48. Finley, John W..  Effects of processing on proteins:  an overview.    Food Science and Technology (New York, NY,  United States)  (1989),  29(Protein Qual. Eff. Process.),  1‐7.    49. Rebouche, Charles J.; Pearson, Gerald A.; Serfass, Robert E.; Roth, Caroline W.; Finley, John W..  Evaluation of  nuclear magnetic resonance spectroscopy for determination of deuterium abundance in body fluids:  application  to measurement of total‐body water in human infants.    American Journal of Clinical Nutrition  (1987),  45(2),   373‐80.    50. Finley J W; Given P Jr  Technological necessity of antioxidants in the food industry.    Food and chemical toxicology  : an international journal published for the British Industrial Biological Research Association  (1986),  24(10‐11),   999‐1006.  51. Finley, J. W.; Hopkins, D. T.; Editors.  Digestibility and Amino Acid Availability in Cereals and Oilseeds.    (1985),      304 pp.    52. Finley, John W.; Schwass, Daniel E.; Editors.  ACS Symposium Series, Vol. 277:  Xenobiotic Metabolism:   Nutritional Effects.  [Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the  187th Meeting of the American Chemical Society, St. Louis, Mo. April 8‐13, 1984].    (1985),     382 pp.    53. Schwass, D. E.; Finley, J. W..  Overview:  the influence of nutrition on xenobiotic metabolism.    ACS Symposium  Series  (1985),  277(Xenobiot. Metab.:  Nutr. Eff.),  1‐10.  CODEN: ACSMC8  ISSN:0097‐6156.  CAN 103:1621  AN  1985:401621      54. Schwass, Daniel E.; Tovar, L. Raul; Finley, John W..  Absorption of altered amino acids from the intestine.   ACS  Symposium Series  (1983),  234(Xenobiot. Foods Feeds),  187‐201.  55. Schwass, Daniel E.; Finley, John W..  Heat and alkaline damage to proteins:  racemization and lysinoalanine  formation.    Journal of Agricultural and Food Chemistry  (1984),  32(6),  1377‐82.    56. Crawford, Ladell; Finley, John W.; Robbins, Kelley R.  Bioavailability of some oxidized cystine derivatives.     Nutrition Reports International  (1984),  29(4),  791‐6.    57. Schwass, Daniel E.; Tovar, L. Raul; Finley, John W..  Absorption of altered amino acids from the intestine.    ACS  Symposium Series  (1983),  234(Xenobiot. Foods Feeds),  187‐201.    58. Finley, John W..  Lysinoalanine formation in severely treated proteins.    ACS Symposium Series  (1983),   234(Xenobiot. Foods Feeds),  203‐20.