2016 OMB Summer Meeting

AOAC OMB Meeting Book

189

59. Pallavicini, Cosimo; Peruffo, Angelo Dal Belin; Finley, John W..  Comparative study of soybean plasteins  synthesized with soluble and immobilized ‐chymotrypsin.    Journal of Agricultural and Food Chemistry  (1983),   31(4),  846‐8.    60. Finley, J. W.; Wheeler, E. L.; Walker, H. G., Jr.; Finlayson, A. J.  Effect of cystine oxidation on lysinoalanine  formation in proteins.    Journal of Agricultural and Food Chemistry  (1982),  30(5),  818‐20.    61. Finley, J. W.; Duang, E.    Resolution of ascorbic, dehydroascorbic and diketogulonic acids by paired‐ion reversed‐ phase chromatography..    Journal of Chromatography  (1981),  207(3),  449‐53.  62. Finley, John W..  Utilization of cereal processing by‐products.    Cereals;  Renewable Resour., Theory Pract., [Proc.  Int. Symp.]  (1981),     545‐61.    63. Finley, JW.  Utilization of cereal processing by‐products .   Finley, John W..   64. in   Editor(s): Pomeranz, Y.; Munck, Lars.    Cereals;  Renewable Resour., Theory Pract., [Proc. Int. Symp.]  (1981),      545‐61.  Publisher: Am. Assoc. Cereal Chem.,  65. Wheeler, Edward L.; Finley, John W..  Lipoxygenase in the expressed juice of alfalfa leaves.    Journal of  Agricultural and Food Chemistry  (1981),  29(5),  912‐14.    66. Rapid preparative separation of amino acids with the chromatofuge.      Finley, John W.; Krochta, John M.;  Heftmann, Erich.    WRRC,  Sci. Educ. Adm.,  Berkeley,  CA,  USA.    Journal of Chromatography  (1978),  157(1),   435‐9.    67. Finley, John W.; Wheeler, Edward L.; Witt, Sue C.  Oxidation of glutathione by hydrogen peroxide and other  oxidizing agents.    Journal of Agricultural and Food Chemistry  (1981),  29(2),  404‐7.    68. Finley, John W.; Lundin, Robert E.  Lipid hydroperoxide induced oxidation of cysteine in peptides.    Autoxid. Food  Biol. Syst., [Proc. Int. Workshop]  (1980),  Meeting Date 1979,     223‐35.    69. Pallavicini, Cosimo; Finley, John W.; Stanley, William L.; Watters, Glenn G.  Plastein synthesis with ‐chymotrypsin  immobilized on chitin.    Journal of the Science of Food and Agriculture  (1980),  31(3),  273‐8.    70. Robbins, Kelly R.; Baker, David H.; Finley, John W..  Studies on the utilization of lysinoalanine and lanthionine.     Journal of Nutrition  (1980),  110(5),  907‐15.    71. Finley, John W.; Pallavicini, C.; Kohler, George O.  Partial isolation and characterization of Medicago sativa leaf  proteases.    Journal of the Science of Food and Agriculture  (1980),  31(2),  156‐61.    72. Schade, John E.; Schultz, William G.; Neumann, Harry J.; Morgan, James P.; Finley, John W..  Comparison of the  amino acid composition of tomato pulp recovered from caustic peelings to that of conventionally processed  tomato pulp and fresh tomatoes.    Journal of Agricultural and Food Chemistry  (1980),  28(3),  512‐15.    73. Finlayson, Alexander J.; MacKenzie, Samuel L.; Finley, John W..  Reaction of alanine‐3‐sulfinic acid with 2‐ mercaptoethanol.    Canadian Journal of Chemistry  (1979),  57(15),  2073‐7.    74. Finley, J. W.; Stanley, W. L.; Watters, G. G.  Chill proofing beer with papain immobilized on chitin.    Process  Biochemistry (Rickmansworth, United Kingdom)  (1979),  14(7),  12‐13.    75. Finley, John W.; Lundin, Robert E.  Lipid hydroperoxide induced oxidation of cysteine in peptides . in   Editor(s):  Simic, Michael G.; Karel, Marcus.    Autoxid. Food Biol. Syst., [Proc. Int. Workshop]  (1980),  Meeting Date 1979  76. Finley, J. W.; Kohler, G. O.  Processing conditions to inhibit lysinoalanine formation in alkaline‐treated proteins.     Cereal Chemistry  (1979),  56(3),  130‐2.    77. Finley, J. W.; Snow, J. T.; Johnston, P. H.; Friedman, M.  Inhibition of lysinoalanine formation in food proteins.     Journal of Food Science  (1978),  43(2),  619‐21.    78. Finley, John W.; Friedman, Mendel.  New amino acid derivatives formed by alkaline treatment of proteins.     Advances in Experimental Medicine and Biology  (1977),  86B  123‐30.    79. Finley, John W.; Stanley, William L.; Watters, Glenn G.  Removal of chill haze from beer with papain immobilized  on chitin.    Biotechnology and Bioengineering  (1977),  19(12),  1895‐7.    80. Finley, John W.; Snow, John T.; Johnston, Philip H.; Friedman, Mendel.  Inhibitory effect of mercaptoamino acids  on lysinoalanine formation during alkali treatment of proteins.    Advances in Experimental Medicine and Biology   (1977),  86B  85‐92.    81. Friedman, Mendel; Finley, John W.; Yeh, Lai‐Sue.  Reactions of proteins with dehydroalanines.    Advances in  Experimental Medicine and Biology  (1977),  86B  213‐24.    82. Finley, J. W.; Snow, J. T.  An improved synthesis of lysinoalanine monohydrochloride.    Journal of Agricultural and  Food Chemistry  (1977),  25(6),  1421‐2.    83. Finley, John W.; Snow, John T.; Friedman, Mendel.  Inhibiting the formation of lysinoalanine.    U.S.  (1977),     3  pp.  CODEN: USXXAM  US  4035349  19770712  CAN 87:116662  AN 1977:516662