2019 AOAC Furans WG Book

Furans Working Group Members

Katerina Mastovska, Eurofins Food Integrity & Innovation (Chair) Sneh Bhandari, Merieux NutriSciences Katie Burdock, Kemin Industries Marcel de Vreeze, NEN‐ISO Jonathan Draher, Abbott Nutrition Mathieu Dubois, Nestle Sarah Edwards, USDA FSIS Jason Ernst, Sethness Products Company Nour Eddine ES‐SAFI, Mohammed V University in Rabat

Kim Morehouse, FDA/CFSAN/ORS Tracy Mui, PepsiCo Arun Paga, Eurofins CAL Salvatore Parisi, COIF Association Melissa Phillips, NIST Agustin Pierri, Weck Laboratories Kathleen Roberts, Chemistries of Heated Carbohydrates Consortium Andrea Romano, Markes International

Wendy Schmidt, Matrix Sciences Tom Seipelt, Abbott Nutrition Dinesh Kumar Sharma, NDDB Kasi Somayajula, The Coca‐Cola Company Kathryn Stanley, ADM

Arvid Fromberg, EU Reference Labs Edward Fuchs, Keurig Dr. Pepper Keith Griswold, Pepsico Erik Konings, Nestle Joe Konschnik, RESTEK Corporation Scott Krepich, Phenomenex Cheryl Lassitter, NOAA, NMFS, NSIL Celine Lesueur, Danone

Dustin Starkey, Abbott Nutrition Cheryl Stephenson, Eurofins CAL Hiroko Suzuki, Japan Food Research Laboratories John Szpylka, Merieux NutriSciences Ronald Winter, FDA Sudhakar Yadlapalli, First source Laboratory Solutions LLP Jinchuan Yang, Waters Hong You, Eurofins Scientific, Inc.

Dan Li, Restek Alex Liu, SCIEX Kai  Liu, Eurofins Nutrition Analysis Center Karen Mandy, Danone Jan Sebastian Mänz, Eurofins WEJ Contaminants GmbH

Furans Working Group – Work to Date

• Two in‐person meetings (including today) • Three teleconferences  (April 2019 – May 2019) • One SMPR draft completed • Public comment period (June – July, 2019) • SMPR made ready for review and consensus  approval