AOAC 2018 Preliminary Program

Application of Supercritical Fluid Chromatography to the Analysis of Fat Soluble Vitamins in Infant Formula and Pediatric Nutritionals PRESENTER: Ester Campos Giménez, Nestec Ltd.-Nestlé Research Center, Lausanne, Switzerland COAUTHORS: J. Oberson, Nestec Ltd.-Nestlé Research Center, Lausanne, Switzerland Determination of Macro and Micro-Minerals of Beef Parts in Korea PRESENTER: Dongwon Seo, Korea Food Research Institute, Jeonbuk, Republic of Korea COAUTHORS: S. Kim, J. Park, H. Lee, J. Hwang, Korea Food Research Institute, Jeonbuk, Republic of Korea, Y. Choi, Rural Development Administration, Jeonbuk, Republic of Korea Determination of Sugars in Animal Feed Using HPLC-ELSD PRESENTER: Scott Krepich, Phenomenex, Inc., Torrance, CA, USA COAUTHORS: L. Snow, Z. Aqeel, A. Misa, Phenomenex, Inc., Torrance, CA, USA Developing Reference Materials for Protein Allergens in Food PRESENTER: David Bunk, National Institute of Standards and Technology, Gaithersburg, MD, USA COAUTHORS: A. Beasley Green, M. Phillips, National Institute of Durable HPLC-Refractive Index (RI) Analysis of Sugars in Chocolate PRESENTER: Neil Patrick Fajardo, Develosil USA, San Diego, CA, USA COAUTHORS: S. Azuma, Develosil USA, San Diego, CA, USA, S. Horikiri, Nomura Chemical, Seto, Japan Gluten Analysis: More Environmentally Friendly Extraction Using RIDA® Cocktail ECO PRESENTER: Sigrid Haas-Lauterbach, R-Biopharm AG, Darmstadt, Germany COAUTHORS: N. Widmann, M. Lacorn, S. Schmidt, S. Lindeke, T. Weiss, R-Biopharm AG, Darmstadt, Germany Standards and Technology, Gaithersburg, MD, USA, T. Ogura, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA

Specific Detection of Food Allergens (Wheat, Buckwheat, and Peanut) by Real-Time PCR Methods Using the Reference Plasmids PRESENTER: Akiko Miyazaki, House Foods Group Inc., Yotsukaido, Chiba, Japan COAUTHORS: S. Watanabe, T. Hirao, House Foods Group Inc.,

Yotsukaido, Chiba, Japan, R. Kokutani, Y. Minegishi, Nippon Gene Co., Ltd., Toiya, Toyama, Japan, K. Ogata, Y. Nagatomi, Fasmac Co., Ltd., Atsugi, Kanagawa, Japan, N. Tamehiro, S. Sakai, R. Adachi, National Institute of Health Sciences, Kawasaki, Kanagawa, Japan

Supercritical Fluid Chromatography Coupled to Mass Spectrometry Applied to the Determination of Vitamin D in Pet Foods PRESENTER: Ester Campos Giménez, Nestec Ltd.-Nestlé Research Center, Lausanne, Switzerland COAUTHORS: J. Oberson, Nestec Ltd.-Nestlé Research Center, Lausanne, Switzerland PRESENTER: Michelle Colgrave, CSIRO, Brisbane, Australia COAUTHORS: K. Byrne, CSIRO, Brisbane, Australia, C. Howitt, CSIRO, Canberra, Australia Validation of a Procedure for the Measurement of Lactose in Low-Lactose and Lactose-Free Products PRESENTER: Ruth Ivory, Megazyme, Bray, Ireland COAUTHORS: E. Delaney, D. Mangan, H. Culleton, C. Cornaggia, V. McKie, T. Kargelis, B. McCleary, Megazyme, Bray, Ireland MICROBIOLOGICAL METHODS Determination of Methylcobalamin in Multivitamin Drink Powders Utilizing a Microbiological Method PRESENTER: David Plank, Medallion Laboratories/General Mills, Minneapolis, MN, USA COAUTHORS: D. Schmieg, L. Povolny, Medallion Laboratories/ To Beer or Not to Beer? LC-MS Applied to Gluten Detection in Reduced-Gluten Beers

Prebiotics Concepts and its Functions PRESENTER: Xun Yan, AMWAY, Ada, MI, USA Quantitative Measurement of Fructan (Inulin, Levan, and Branched) in Animal Feeds

PRESENTER: Barry McCleary , Megazyme, Bray, Ireland COAUTHORS: L. Charmier, Megazyme, Bray, Ireland Simple Sugars Analysis from Oyster and Soy Sauce by ELSD Using Strata ABW and Luna Omega Sugar Column PRESENTER: Scott Krepich, Phenomenex, Inc., Torrance, CA, USA COAUTHORS: Z. Aqeel, A. Misa, Phenomenex, Inc., Torrance, CA, USA

General Mills, Minneapolis, MN, USA, D. Plank, University of Minnesota, St. Paul, MN, USA, M. Shepard, M. Lam, N. Galvan, D. Brown, Beachbody, Inc., El Segundo, CA, USA

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