AOAC 2018 Preliminary Program

Olive Oil, Refined: A New Food Chemicals Codex Identity Standard PRESENTER: Gina Clapper, U.S. Pharmacopeia (USP), Rockville, MD, USA COAUTHORS: R. Cantrill, Consultant, Halifax, NS, Canada, K. Laurvick, U.S. Pharmacopeia (USP), Rockville, MD, USA Real-Time Authentication of Food and Beverages Using DART-QDa LiveID Analysis PRESENTER: Naren Meruva, Waters Corporation, Milford, MA, USA COAUTHORS: S. Stead, Waters Corporation, Wilmslow, United Kingdom, K. Organtini, Waters Corporation, Milford, MA, USA Residual Solvents and Terpenes Analysis in Cannabis by GC-FID Using Zebron™ 624plus GC Column PRESENTER: Scott Krepich , Phenomenex, Inc., Torrance, CA, USA COAUTHORS: R. Dhandapani, A. Misa, Z. Aqeel, Phenomenex, Inc., Torrance, CA, USA Routine Botanical Authentication Using Mass Detection PRESENTER: Jinchuan Yang, Waters Corporation, Hopkinton, MA, USA COAUTHORS: J. Yuk, P. Rainville, Waters Corporation, Milford, MA, USA Using Refractometry, Polarimetry and Density to Evaluate the Quality of a Variety of Commercially Available Edible and Essential Oils PRESENTER: Michael Halvorson, AGS Scientific, Inc., Bryan, TX, USA COAUTHORS: S. Wegner, A. Krüss Optronic , Hamburg, Germany, J. Gray, AGS Scientific, Inc., Bryan, TX, USA DETECTION AND MEASUREMENT OF NATURAL TOXINS Analysis of Mycotoxins in Botanicals and Herbal Supplements Using the Innovative Ultivo Triple Quad LC/MS PRESENTER: Yanan Yang, Agilent Technologies, Inc., Santa Clara, CA, USA COAUTHORS: T. Chambers, M. Curtis, Agilent Technologies, Inc., Santa Clara, CA, USA, U. Patil, S. Ruiz, Eurofins, New Orleans, LA, USA Are There Hidden Toxins in Your Average Cup of Coffee? PRESENTER: Julie Brunkhorst, Trilogy Analytical Laboratory, Washington, MO, USA COAUTHORS: J. Brunkhorst, Trilogy Analytical Laboratory, Washington, MO, USA Determination of Aflatoxin B1, B2, G1, and G2 in Grain Using Solid Phase Extraction and LC-MS/MS PRESENTER: Scott Krepich, Phenomenex, Inc., Torrance, CA, USA COAUTHORS : A. Misa, J. Wei, Phenomenex, Inc., Torrance, CA, USA Determination of Mycotoxins in Dried Fruits PRESENTER: Kai Zhang, U.S. Food and Drug Administration, College Park, MD, USA COAUTHORS: D. Xu, University of Maryland, College Park, MD, USA

Sensitive and Rapid Analysis of 25 Mycotoxins with a Single Sample Pretreatment Using LC-MS/MS PRESENTER: Yuichi Yotsuyanagi, Shimadzu Corporation, Tokyo, Japan COAUTHORS: E. Imoto, Shimadzu Corporation, Kyoto, Japan, N. Mochizuki, Yokohama University of Pharmacy, Yokohama, Japan, J. Watanabe, Shimadzu Corporation, Kyoto, Japan, R. Clifford, Shimadzu Scientific Instruments, Inc., Columbia, MD, USA ENVIRONMENTAL ANALYSIS Analysis of Bisphenols and Perfluorinated Compounds by LC-MS/MS Using Raptor 1.8 µm Columns PRESENTER: Landon Wiest, Restek Corporation, Bellefonte, PA, USA COAUTHORS: S. Liang, J. Steimling, S. Steinike, J. Konschnik, T. Kahler, Restek Corporation, Bellefonte, PA, USA Determination of Acidic Herbicides in Water Using Liquid Chromatography-Tandem Quadrupole Mass Spectrometry PRESENTER: Dimple Shah, Waters Corporation, Wilmslow, United Kingdom COAUTHORS: D. Shah, Waters Corporation, Milford, MA, USA, R. Jandova, Waters Corporation, Wilmslow, United Kingdom Novel Electronic Assay of Microbiological and Other Contaminants in Diverse Food Matrices for Rapid Time-to-Answer Safety Testing PRESENTER: Chaitanya Gupta, Probius, Sunnyvale, CA, USA GENERAL METHODS, QUALITY ASSURANCE AND ACCREDITATION A Method for Detection of Partially Hydrogenated Oils (PHOs) in Different Food Matrices PRESENTER: Ming Gao, Mérieux NutriSciences Corporation, Crete, IL, USA COAUTHORS: S. Bhandari, Mérieux NutriSciences Corporation, Crete, IL, USA A Perfect Pairing: HILIC and Superficially Porous Particles in Food Analyses PRESENTER: Landon Wiest, Restek Corporation, Bellefonte, PA, USA COAUTHORS: D. Li, J. Konschnik, S. Steinike, T. Kahler, Restek Corporation, Bellefonte, PA, USA Amino Acids and Protein Comparison Analysis Using a Certified Reference Material (CRM) PRESENTER: Kim Sojung, Gyeongbuk Institute for Marine Bioindustry, Gyeongsamgbuk-do, Republic of Korea COAUTHORS: K. Hea, Gyeongbuk Institute for Marine Bioindustry, Uljin-gun, Republic of Korea Determination of Free Sulphur Dioxide in Wine by ENZYTEC™ Liquid SO2-Free: Comparison to Reference Methods PRESENTER: Markus Lacorn, R-Biopharm AG, Darmstadt, Germany COAUTHORS: U. Mälzer, T. Hektor, F. Guillot, R-Biopharm AG, Darmstadt, Germany, A. Rheinberger, C. Patz,

32 AUGUST 26 – 29, 2018 SHERATON CENTRE TORONTO HOTEL