AOAC Methods for Review in Codex STAN 234_11-2018

AOAC Official Methods Listed in CXS 234 for Milk and Milk Products

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J ORHEM & E NGMAN : J OURNAL OF AOAC I NTERNATIONAL V OL . 83, N O . 5, 2000 1197

Table 5. Collaborative results (mg/kg) for the FAAS determination of Zn in foods

Sample

2:1 a

2:2 a

10:1 b

10:2 b

Lab

1

3

4

5

6

7

8

9

1

4.16

74.3

74.8

36.5

131

227

57.7

39

56.9

146 –0.0034 0.0012

2

4.11

74.2

75.5

35.9

133

228

56.4

39.8

55.9

145

0.005 0.002

65.4 c

31.2 c

134 d

3

4.06

28.1

128

218

53.1

34.2

53.0

0

0

4

4.91

71.7

72.7

36.4

135

229

58.2

39.9

55.8

150

0

0

5

4.21

71.4

71.6

33.2

137

231

57.2

38.9

55.1

144

0.004 0.005

6

4.46

70

78.3

38.4

149

238

61.4

43.8

55.9

147

0.001 0.002

136 d 171 d

7

4.7

73.2

73.6

35.8

127

229

55

37

56.1

0

0

42.8 c

77 c

9

5.22

75.1

73.1

40.2

142

244

62.0

0.0044 0.0002

10

— 69.3

68.2

33.1

116

209

52.5

42.1

52.9

146

0.003 0.004

138 c

211 c

11

4.19

72.6

78.7

32.4

58.4

40.6

58.8

150

0

0

13

4.18

76.1

75.8

36.5

136

231

56.8

40.8

56.2

146

— —

14

— 79.2

76.9

37.3

143

235

58.5

43.5

59.8

152

— —

133.0 c

243.8 c

148.7 0.0148 d

0.008 d

15

4.72

63.6

69.8

31.4

51.9

34.3

54.9

16

5.07

76.5

73.8

38.7

138

231

57.7

40.5

57.3

146

— —

a Double blind. b Double blank. c Cochran’s outlier. d Grubbs outlier.

Table 6. Collaborative results (mg/kg) for the FAAS determination of Cu in foods

Sample

2:1 a

2:2 a

10:1 b

10:2 b

Lab

1

4

5

6

7

8

9

1

0.174

9.86

10

158

55.4

38.3

50.7

77.7

2.44

— —

2

— 10.78

11.02

157

54.6

38.3

49.8

76.8

— — —

3

0.176

10.3

13.1

165

53

35.9

49.7

74.8

2.81 0

0

4

— — 168

53.3

36.6

48.8

75.5

— — —

5

— — 155

53.8

36.7

48.3

75.8

— 0.00153 0.00118

6

— 9.7

10.4

159

56.1

39.8

50.6

77.6

— 0.002

0.003

7

— 9.99

11.2

158

55.4

40.5

51.9

80.6

— — —

9

0.375

10.2

9.87

163

53.9

40.3

48.8

75

2.51 0.0509 0.0664

10

— 10.2

9.68

155

54.7

36.6

45.3

75.3

2.75 0.005

0.010

55.7 c

83.8 c

11

— — 164

57.6

35.9

— — —

13

— 11

10.9

165

54.5

38.8

50.9

76.9

— — —

14

— 11.2

10.8

165

55.8

39.04 52.4

79.3

2.78

— —

41.8 c

68.1 c

15

0.24

8.4

9.01

151.5

45.6

32.5

2.49 0.0166 0.0184

16

— 9.82

8.87

167

55

38.7

50.4

79.2

— — —

a Double blind. b Double blank. c Grubbs outlier.

10/9/2018

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