AOAC Methods for Review in Codex STAN 234_11-2018

Blend evap SM + veg fat summary

1. Identify the commoditystandard(s), foodclassor foodcategory towhich themethodapplies.

Reference

Standard foraBlendof EvaporatedSkimmedMilk andVegetableFat

CODEXSTAN250-2006

2018

Current234 Blend of evaporated skimmed milk and vegetable fat Blend of evaporated skimmed milk and Blend of evaporated skimmed milk and vegetable fat Blend of v porated skimmed milk and vegetable fat Reduced fat blend of evaporated skimmed milk and vegetable fat Reduced fat blend of evaporated skimmed milk and vegetable fat

Total fat

ISO 1737 | IDF 13

Gravimetry (Röse-Gottlieb) I Calculation from total solids content and fat content I Gravimetry (Röse-Gottlieb)

2. Does the commoditystandardcontain limits (maxormin)and/orranges for theprovisio

Milk solids-not-fat 15 (MSNF) ISO 6731 | IDF 21

IfYES, include limitorrange fromstandard?

and ISO 1737| IDF 13 ISO 8968-1 | IDF 20-1



 IfNO, is there someother textdiscussing thisprovision?

Milk protein in MSNF 15

Titrimetry (Kjeldahl)

IV

Milk protein in MSNF 15

AOAC991/20

Titrimetry (Kjeldahl)

IV

CODEXSTAN250-2006

Provision

Commodity type

Limit

Text

Total fat

ISO 1737| IDF 13

Gravimetry (Röse-Gottlieb) I

Calculation from total solids content and fat content I

Minimum total fat (%m/m)

7.5

Milk solids-not-fat (MSNF) ISO 6731 | IDF 21

(a)Themilk solids‐not‐fat  content includeswaterof  crystallizationof the lactose. (a)Themilk solids‐not‐fat  content includeswaterof  crystallizationof the lactose.

Minimummilk solids‐not‐fat (a)  (%m/m) Minimummilkprotein inmilk  solids‐not‐fat (a)  (%m/m)

Blendofevaporated skimmed  milkandvegetable fat

17.5

and ISO 1737 | IDF 13

Gravimetry (Röse-Gottlieb)

Reduced fat blend of evaporated skimmed milk and vegetable fat Reduced fat blend of evaporated skimmed milk and vegetable fat

34

Milk protein in MSNF 15

ISO 8968-1 | IDF 20-1/

Titrimetry (Kjeldahl)

IV

More than1%and less than  7.5%

Total fat (%m/m)

AOAC991.20

Titrimetry (Kjeldahl)

IV

Milk protein in MSNF 15

Reduced fatblendof  evaporated skimmedmilkand  vegetable fat

(a)Themilk solids‐not‐fat  content includeswaterof  crystallizationof the lactose. (a)Themilk solids‐not‐fat  content includeswaterof  crystallizationof the lactose.

Minimummilk solids‐not‐fat (a)  (%m/m) Minimummilkprotein inmilk  solids‐not‐fat (a)  (%m/m)

19

34

IDFcomment

Titrimetry (Kjeldahl) Calculation from total solids content (gravimetry,drying at 102 °C) and fat content (gravimetry,Röse- Gottlieb) Calculation from totalsolidscontentand fat Gravimetry (Röse-Gottlieb) Calculation from total solids content (gravimetry,drying at 102 °C), fat content (gravimetry,Röse- Gottlieb) and protein Titrimetry (Kjeldahl) Calculation from total solids content (gravimetry,drying at 102 °C), fat content (gravimetry,Röse- Gottlieb) and protein content (titrimetry,

ISO 6731|IDF 21 and

Blend of evaporated skimmed milk and vegetable fat

IV

Milkprotein inMSNF 15

ISO 1737|IDF 13 and ISO 8968-1 | IDF 20-1

Comments: Proposal tochange the line above to reflect the need for calculation

Blend of evaporated skimmed milk and vegetable fat

AOAC991.20

IV

Milkprotein inMSNF 15

Comments: eWG toconsider whether several type IV methodscan be listed for methods that are type I for other commodities

Reduced fat blend of evaporated skimmed milk and vegetable fat

ISO 6731|IDF 21

Milk solids-not-fat 15 (MSNF)

And ISO 1737|IDF 13

Comment: Editorial - Harmonization of calculation explanation

ISO 6731|IDF 21 and ISO 1737|IDF 13 and ISO8968-1|IDF20-1

Reduced fat blend of evaporated skimmed milk and vegetable fat

Milkprotein inMSNF 15

IV

Comments: Proposal tochange the line above to reflect the need for calculation

Reduced fat blend of evaporated skimmed milk and vegetable fat

Milkprotein inMSNF 15

AOAC991.20

Titrimetry (Kjeldahl)

IV

Comment: eWG toconsider whether several type IV methodscan be listed for methods that are type I for other commodities