AOAC Methods for Review in Codex STAN 234_11-2018

AOAC Official Methods Listed in CXS 234 for Milk and Milk Products

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intended for bacteriological examination, use overnight carrier and insulated transport container capable of maintaining temperature at 0 ° –5°C, except for laboratory samples of condensed milk products in unopened containers. Maintain laboratory samples of cheese under such conditions as to avoid separation of fat or moisture. Maintain all cheese at 0 ° –5°C. References: JAOAC 49, 58(1966); 50, 531(1967).

ã 2005 AOAC INTERNATIONAL

10/9/2018