AOAC ERP Gluten Assays - March 2019
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AOAC EXPERT REVIEW PANEL FOR GLUTEN ASSAYS
1
I. ABOUT AOAC OFFICIAL METHODS OF ANALYSIS
3
TABLE OF CONTENTS
5
II. AGENDA
7
III. AOAC INTERNATIONAL VOLUNTEER CONFLICT OF INTEREST, STATEMENT OF POLICY
9
IV. AOAC INTERNATIONAL ANTITRUST POLICY STATEMENT AND GUIDELINES
11
V. AOAC INTERNATIONAL POLICY ON THE USE OF THE ASSOCIATION NAME, INITIALS, IDENTIFYING
15
VII. AOAC EXPERT REVIEW PANEL ORIENTATION PRESENTATION
21
REVIEW OF METHODS & TECHNICAL RECOMMENDATION FOR OMA 2012.01
45
Method Background Memorandum
45
AOAC OFFICIAL METHOD 2012.01 GLIADIN AS A MEASURE OF GLUTEN IN RICE- AND CORN-BASED FOODS [First Action 2012, Final Action 2016]
47
Final Action Checklist
48
AOAC Official Method 2012.01
49
Method Feedback
53
JAOAC Article - First Action Stat
63
AOAC Expert Review Panel Chair Report
71
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