AOAC ERP MICRO AUGUST 2018

OMAMAN-44 A: Collaborative Study Manuscript Expert Review Panel Use Only August 2018

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We would like to extend a sincere thank you to the following collaborators for their dedicated

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participation in this study:

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Leslie Thompson, Nathan Clemens & Rachel Corken - SGS Vanguard Sciences, North Sioux City, ND 603

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Dorn Clark – ALS Marshfield LLC, Marshfield, WI

Benjamin Diep & Thierry Putallaz – Nestle Research Center, Lausanne Switzerland 605

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Josephine Greve and Kevin Vance - Covance Laboratories, Madison, WI

Angela Winslow – Joint Institute for Food Safety and Applied Nutrition, College Park, MD 607

Nicola Beck, Alexandra Kossik, Bethel Demeke & Scott Meschke - Environmental and Occupational 608

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Health Microbiology Lab, University of Washington, Seattle Washington

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Irma Podoreski – HiPP Croatia d.o.o – Glina, Croatia

Virendra Gohil & Krishnarl Suntharesan – Maxxam Analytics – Mississauga, Ontario 611

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Rafath Ahmed – Maxxam Analytics – Burnaby, British Columbia

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Kieran Jordan – Teagasc – Cork, Ireland

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References

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(1) LaBudde, Robert A., Least Cost Formulations Paired Method Analysis for Quantitative Micro

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Testing-Worksheet (2010), Version 1.0, provided by AOAC-RI ERP Use Only (2) LaBudde, R. A. (2010) Statistical analysis of interlaboratory studies. XXVI. Comparison of two micro plate count methods for equivalent performance, TR307, Least Cost Formulations, Ltd, Virginia Beach, VA, http://lcfltd.com/AOAC/tr307-SAIS-XXVI-Compare-meth-quant-micro.pdf

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(Accessed July 2018)

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(3) International Standard: ISO 16140-1 – Microbiology of the food chain – Method validation.

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