AOAC ERP MICRO AUGUST 2018

OMAMAN-44 A: Collaborative Study Manuscript Expert Review Panel Use Only August 2018

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Part 1: Vocabulary, First Edition, 2016-06-15.

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(4) International Standard: ISO 16140-2 – Microbiology of the food chain – Method validation.

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Part 2: Protocol for the validation of alternative (proprietary) methods against a reference

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method. First Edition, 2016-06-15.

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(5) International Standard: ISO 21528 – Microbiology of the food chain – Horizontal method for

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the detection and enumeration of Enterobacteriaceae - - Part 1: Detection of

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Enterobacteriacea. First Edition, 2017-06.

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(6) International Standard: ISO 21528 – Microbiology of the food chain – Horizontal method for

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the detection and enumeration of Enterobacteriaceae - - Part 2: Colony-count technique. First

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Edition, 2017-06.

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(7) Chris Baylis, Mieke Uyttendaele, Han Joosten and Andy Davie – The Enterobacteriaceae and

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their significance to the Food Industry. (Accessed February 2018).

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(8) International Organization for Standardization 18593:2004 - Microbiology of food and animal

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feeding stuffs -- Horizontal methods for sampling techniques from surfaces using contact

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plates and swabs http://www.iso.org/iso/catalogue_detail.htm?csnumber=39849 (accessed

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January 2015)

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(9) USDA/FSIS Directive 10,250.1. Sep. 20, 2013. Attachment 4 of Salmonella and Campylobacter

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Verification Program For Raw Meat and Poultry Products.

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https://www.fsis.usda.gov/wps/wcm/connect/ebf83112-4c3b-4650-8396- ERP Use Only 24cc8d38bf6c/10250.1.pdf?MOD=AJPERES last accessed July 2018. (10) FSIS Compliance Guideline. June 2015. Modernization of Poultry Slaughter Inspection Microbiological Sampling of Raw Poultry.

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https://www.fsis.usda.gov/wps/wcm/connect/a18d541e-77d2-40cf-a045-

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b2d2d13b070d/Microbiological-Testing-Raw-Poultry.pdf?MOD=AJPERES last accessed July

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