Food Authenticity Program Meeting Book (March 13, 2020)

Validation of Molecular Identification Methods for Food Authenticity.

Jonathan Deeds 1 , Ph.D. and Jennifer Brzezinski 2 , Ph.D. 1 FDA Center for Food Safety and Applied Nutrition Office of Regulatory Science 2 FDA Office of Regulatory Affairs Office of Research Coordination, Evaluation, and Training

Violations of Import Alert #16-20 Detention without physical examination of puffer fish and foods that contain puffer fish. Misbranded or Non-Declared Suspect Products from Los Angeles District Office 2005-2006.

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