Food Authenticity Program Meeting Book (March 13, 2020)

First page Table of contents Next page Last page
AOAC Food Authenticity Program Meeting Book1
AOAC Policy Documents3
AOAC Bylaws3
AOAC Policy on the Use of Association Name15
AOAC AntiTrust Statement and Guidelines19
AOAC Policy and Procedure on Volunteer Conflict of Interest23
AOAC Food Authenticity Program - Draft Agenda25
Background on AOAC Food Authenticity & Fraud Program27
Deborah McKenzie Bio27
Presentation:29
Working Group Session35
Targeted Testing & Analysis35
Joe Boison Bio35
TT Bovine Milk SMPR Approval Presentation37
Bovine Milk SMPR47
TT Honey SMPR Approval Presentation51
Honey SMPR61
TT Extra Virgin Olive Oil (EVOO) SMPR Approval Presentation67
TT EVOO SMPR77
Non-Targeted Testing & Analysis81
John Szpylka Bio81
NTT Bovine Milk SMPR Approval Presentation83
NTT Bovine Milk SMPR91
NTT Honey SMPR Approval Presentation95
NTT Honey SMPR100
NTT EVOO SMPR Approval Presentation104
NTT EVOO SMPR109
Discussion on Guidance for Sampling & Reference Materials113
Steven Gendel Bio113
Presentation115
Discussion on Genomics Applicattion to Verify Authenticity119
Jonathan Deeds/Jennifer Brzezinski Bios119
Presentation121

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