Food Authenticity Program Meeting Book (March 13, 2020)

GUIDELINES FOR THE VALIDATION OF ANALYTICAL METHODS FOR NUCLEIC ACID SEQUENCE-BASED ANALYSIS OF FOODS AND FEEDS Jennifer L. Brzezinski, Ph.D. FDA/ORA/ORS Office of Research Coordination, Evaluation and Training DISCLAIMER Ideas expressed here are those of the authors and do not represent the official policy of FDA. Any reference to commercial materials, equipment, or process does not constitute endorsement, approval or recommendation by the U.S. Food & Drug Administration

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