Food Authenticity Program Meeting Book (March 13, 2020)

VI.

SUMMARY AND NEXT STEPS (Palmer Orlandi, AOAC INTERNATIONAL – 11:55AM–12:00PM) Orlandi will inform attendees of next steps for overall scope of effort for the AOAC Food Authenticity program.

MEETING ITINERARY: REGISTRATION (7:30AM) MEETING START TIME (8:30AM) MORNING BREAK (10:00AM)

* Requires a vote **Draft meeting agenda is subject to change w/out notice

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