Food Authenticity Program Meeting Book (March 13, 2020)

SMPRs for Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar and High Fructose Corn Sugar Acceptance Criteria for

High- Fructose Corn Sugar

Analytical Parameter

Barley & Malt Extract

Beet Sugar Syrup

Corn & Cane Sugar Syrup

C-4 Plant Sugar

Analytical Range (%)

10–50

10–50

5–95

0.20–50

10–50

LOQ (%) Recovery (%) Accuracy (%)

95-105

95-105 95-105 95-105

95–105

± 20

± 20

± 20

± 20

± 20

LOD RSD r RSD R

0.11 %

2 2

2 2

2 2

4 4

2 2

Question(s) ??