Food Authenticity Program Meeting Book (March 13, 2020)

SMPR for Other Vegetable Oils and Low-quality Olive Oils in EVOO

Acceptance Criteria for Other Vegetable Oils 10 – 50 % (w/w) of EVOO

Acceptance Criteria for Low Level Olive Oils 10 – 50 % (w/w) of EVOO

Analytical Parameter

Analytical Range (%)

LOQ Recovery Accuracy

80-120 %

80-120 %

± 20%

± 20%

RSD r RSD R

2 2

2 2

Stakeholder Comments

Draft SMPRs were posted on AOAC web-site for Stakeholder comment(s).

8 General comment(s) including 2 Technical comments were received for the 3 Draft SMPRs.