Food Authenticity Program Meeting Book (March 13, 2020)

Motion to Post Revised Drafts for Public Comments I, xxxx, move to post the revised SMPR for Draft AOAC Standard Method Performance Requirements (SMPRs) for Targeted Testing (TT) of Other Vegetable Oils and Low- Quality Olive Oils as Adulterants of Extra Virgin Olive Oil (EVOO) for public comments. Seconded by xxxxx. I, xxxx, move to post the revised SMPR for Draft AOAC Standard Method Performance Requirements (SMPRs) for Targeted Testing (TT) of Barley and Malt Extract, Beet Sugar Syrup, Corn and Cane Sugar Syrup, C-4 Plant Sugar and High Fructose Corn Sugar as Adulterants of Floral and Acacia Honey. Seconded by xxxxx I, xxxx, move to post the revised SMPR for Draft AOAC Standard Method Performance Requirements (SMPRs) for Targeted Testing (TT) of Formalin/Formaldehyde, Starch, Soy Protein as Adulterants of Liquid Raw Bovine Milk. Seconded by xxxxx.

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