Food Authenticity Program Meeting Book (September 10, 2020)

AOAC FOOD AUTHENTICITY/FRAUD PROGRAM

Spices Jean-Louis LAFEUILLE, Ph.D. Scientific and Research Project Manager McCormick & Company

Greg Corbishley, Ph.D. Technical & Corporate Social Responsibility Director The Bart Ingredients Company

Botanicals

Sibyl Swift, Ph.D. Senior VP of Scientific & Regulatory Affairs Natural Products Association