Food Authenticity Program Meeting Book (September 10, 2020)
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AOAC Food Authenticity Program Meeting Book
1
AOAC Policy Documents
3
AOAC Bylaws
3
AOAC Policy on the Use of Association Name
15
AOAC AntiTrust Statement and Guidelines
19
AOAC Policy and Procedure on Volunteer Conflict of Interest
23
AOAC Food Authenticity Methods (FAM) Program-Draft Agenda
25
FAM Program Supporters
27
Food Authenticity Introductory Discussion
29
Bert Popping, Bio
29
Introductory Presentation
31
Prioritization of Botanicals & Spices
45
Global Perspective on Botanicals & Spices
47
Spices Presentation
49
Botanicals & Spices Working Group Discussions
57
Non-Targeted Testing & Analysis
57
John Szpylka Bio
57
NTT Botanicals & Spices Presentation
57
Targeted Testing & Analysis
59
Joe Boison Bio
59
TT Botanicals & Spices Presentation
61
Molecular Applications
71
Daniele Sohier Bio
71
Molecular Apps Presentation
73
AOAC SMPR Process Overview
81
Deborah McKenzie Bio
81
Presentation
83
Working Group Sign-Up
89
Method Submission Deadlines
91
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