Food Authenticity Program Meeting Book (September 10, 2020)

www.esa-spices.org/index-esa.html/publications-esa

Our sample submission form

Supplier sample code Botanical identity & origins

Laboratory sample code

Sub-species

Genus

Species

Variety

Common name (vernacular name) :

Primary processing Packaging format *

Country of origin of :

Seed stock

Growing

Harvest detail :

Harvest year

Crop / Cut

First / Second / Third

Process detail Fumigated

Washed

Standardised

Yes / No

Yes / No

Heat treated

Irradiated

Other **

Yes / No

Yes / No

Product format Farm grade

Ready to eat

Test sample ***

Yes / No

Yes / No

(eg. spentmaterial, contaminated sample,potential adulterantmaterial,etc)

Whole

Chopped / Kibbled

Ground

Mesh size (mm)

Yes / No

Yes / No

Yes / No

Other information