Food Authenticity Program Meeting Book (September 10, 2020)

The enjoyment of a great meal comes from the combination of authentic tastes and flavours delivered by herbs and spices. Authenticity needs good reliable testing to verify the controls which are the sum of much hard work and dedication by many many people from farm to fork. All working together.

Spice is the variety of life

Thank you for your attention Questions & Answers

ESA Technical Committee contact: Dr Martin Einig ESA Secretary General +49 228 210 180 einig@verbaendebuero.de