Food Authenticity Program Meeting Book (September 10, 2020)

Available documents or current working programs X ISO 21570:2005 — Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods X ISO 22949-1:X — Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) — General requirements and definitions X ISO/PWI ISO 16140-7:X — Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of methods for the identification of microorganisms

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Available documents or current working programs X AOAC International Guidelines — Appendix D: Guidelines for Collaborative Study Procedures To Validate Characteristics of a Method of Analysis X AOAC International Guidelines — Appendix F: Guidelines for Standard Method Performance Requirements X AOAC International Guidelines — Appendix K: Guidelines for Dietary Supplements and Botanicals X Of course all the already available SMPR from AOAC International on food fraud analysis

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