ISPAM Stakeholder Panel Meeting Book 3-14-17

STRATEGIES FOR REDUCING VARIATION

• Larger TP sizes • Replication – Finished Product: we use n=6 reps at 1 g TP – Oat Flour: We use n =18 reps at 5 g TP – React to mean of results with no removal of high “outliers” or censoring low results below LOQ

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Wide Field Fluorescence Microscopy Oats Cooked by Farinograph #2

Diana L Kittleson

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