ISPAM Stakeholder Panel Meeting Book 3-14-17

First page Table of contents Next page Last page
ISPAM Stakeholder Panel Meeting Book1
Policy Docs3
AOAC Bylaws3
Policy on Use of Association Name...15
Antitust Policy Statement...19
Policy & Procedure on Volunteer Conflict of Interest23
Draft Meeting Agenda25
Item II-AOAC ISPAM Goals/Overview/Update26
Erin Crowley Bio26
Presentation-AOAC ISPAM Goals/Overview/Update28
Item III-AOAC Standards Development Policies & Procedures Overview37
Deborah McKenzie37
Presentation-AOAC Standards Development Policies & Procedures Overview38
Item IV-Update on ISPAM Working Group on Food Allergen Assays51
Samuel Godefroy Bio51
Jupiter Yeung Bio53
Item V-Working Group Chair Presentation on Gluten Assays...53
Joe Boison Bio53
1. Overview54
Paul Wehling Bio59
2. Background/History60
Tracy Mui Bio64
3. Analytical Challenges66
Terry Koerner71
4. Regulatory 72
4a. Fitness-for-Purpose Discussion83
Working Group Meeting84
Whole Egg Food Allergen Working Group84
1. Egg Allergen SMPR Comments - Updated on 2-3-1784
2. Quantitative ELISA for Egg SMPR Updated on 3-13-17 clean version 591
3. Quantitative ELISA for Egg SMPR Updated on 3-13-17 tracked version 595
Gluten Assays (Oats)117
SMPR Orientation99
Scott Coates Bio99
SMPR Presentation100
Discussion on Analytical Challenges109
Paper 1-Gluten-Containing Grains Skew Gluten Assessment in Oats Due to Sample Grind Non-Homegeneity117
Paper 2-Kernel-based Gluten Contamination of Gluten-Free Oatmeal Complicates Gluten Assessment as it Causes Binary-Like Test Outcomes123
Resources130
Validation Proceures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance & Best Practices130
AOAC Appendix F138
AOAC Appendix M: Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance & Best Practices156

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