ISPAM Stakeholder Panel Meeting Book 3-14-17

AOAC gluten working group meeting: PepsiCo’s published data on gluten analysis in oats

Tracy Mui, R&D Analytical Sciences, Manager Yumin Chen, R&D Analytical Sciences, Principal Scientist Ron Fritz, R&D Statistics, Sr. Principal Scientist Prabhakar Kasturi, R&D Analytical Sciences, Director

March 14, 2017

The views expressed in this presentation are those of the authors and do not necessarily represent position or policy of PepsiCo, Inc. 1

Non-compliance to FDA gluten regulation (< 20 ppm) is seen in oatmeal servings on the markets

R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365 2