ISPAM Stakeholder Panel Meeting Book 3-14-17

K oerner et al .: J ournal of AOAC I nternational V ol . 96, N o . 5, 2013  1039

individuals following a gluten-free diet. Some of these foods are shown in Table 2, and represent potential products that could have cross-contaminated starting materials. This list is not exhaustive and there may be examples more appropriate for a specific jurisdiction.

References

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Conclusions

Intolerance to gluten (celiac disease) requires the strict avoidance of gluten sources from wheat, barley, rye, or their crossbred species. Codex Alimentarius recommends that for a food to be labeled gluten-free, it must not contain more than 20mg gluten/kg of food. The food allergen analytical community is endeavouring to create harmonized guidelines for food allergen ELISA methodologies to help protect food-sensitive consumers and promote consumer confidence. The guidance described here reflects a consensus reached, through input and collaboration, from various allergen analytical experts, and contains specific recommendations and requirements for the validation of ELISA methods for the detection and quantification of gluten proteins in food matrixes. Future work is planned for the implementation of this guidance document for the validation of gluten methods and the creation of gluten reference materials. With the support of the AOAC Food Allergen Community, the Gluten Working Group represents major food allergen test kit manufacturers and experts from regulatory agencies in Europe, Australia, Japan, Canada, and the United States. The participation of the following collaborators is greatly appreciated. Mark Ross, Sara McGrath, Eric Garber, and Girdhari Sharma, U.S. Food and Drug Administration, College Park, MD Armen Mirzoian, U.S. Alcohol Tobacco Tax and Trade Bureau, Beltsville, MD Stanley Bacler and Jean-Marc Gelinas, Food Directorate, Health Products and Food Branch, Health Canada, Ottawa, Canada Joyce Boye, Agriculture and Agri-food Canada, St. Hyathen, Canada Philippe Delahaut, CERGroupe–Laboratoire d’Hormonologie, Marloie, Belgium Michael Minster, Erica Welker, Hannes Binder, Richard Fielder, and Elizabeth Halbmayr, Romer Labs, United States and Europe Mohamed Abouzied and Tony Lupo, Neogen Corp., Lansing, MI Sigrid Haas-Lauterbach and Ulrike Immer, R-Biopharm AG, Darmstadt, Germany Laura Allred, Elisa Technologies Inc., Gainesville, FL Mike Ryan, Elisa Systems Pty, South Brisbane, Australia Masahiro Shoji and Hirotoski Doi, Morinaga Institute of Biological Science, Inc., Yokohama, Japan Adam Latawiec, AB Sciex, Concord, Canada Thomas Grace, Bia Diagnostics LLC, Burlington, VT Robin Sherlock, Food Allergen Control Training Analysis Pty Ltd, Tennyson QLD, Australia Acknowledgments