ISPAM Stakeholder Panel Meeting Book 3-14-17

Agenda

IV. UPDATE ON ISPAMWORKING GROUP ON FOOD ALLERGEN ASSAYS (Working Group Co-Chairs – 9:45AM-10:30AM) • Samuel Godefroy (Université Laval) & Jupiter Yeung (Nestlé) will present an update on the activities of the Food Allergens Assays Working Group and the progress on development of standard method performance requirements (SMPRs®) for egg. V. WORKING GROUP CHAIR PRESENTATION ON GLUTEN ASSAYS INCLUDING FITNESS- FOR-PURPOSE (10:45AM-12:00PM) Information will be presented on the background, analytical challenges, regulatory requirements, community efforts, and fitness-for-purpose for the determination of gluten in oats.

• 1. Overview (Joe Boison, CFIA-Working Group Chair) • 2. Background/History (Paul Wehling, General Mills) • 3. Analytical Challenges (Tracy Mui, PepsiCo) • 4. Regulatory & Fitness-for-Purpose* (Joe Boison, CFIA)

• Lunch on your own 12-1 pm

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Agenda

WORKING GROUP DRAFT MEETING AGENDA Tuesday, March 14, 2017 Meeting Start Time: 1:00PM (Eastern US)

I. WORKING GROUP ON FOOD ALLERGEN ASSAYS (Godefroy/Yeung/Coates) 1. Standard Method Performance Requirement (SMPR®)

II. WORKING GROUP ON GLUTEN ASSAY (Boison/Wehling/Mui/ Coates) • 1. Standard Method Performance Requirement (SMPR®) Orientation (Coates) • 2. Discussion on Analytical Challenges & Regulatory Issues (Boison/Wehling/Mui) • 3. Review of Endorsed Fitness-for-Purpose (Boison) • 4. Standard Method Performance Requirement (SMPR®) Development (Boison/Coates) NEXT STEPS (Crowley/McIver) • Erin Crowley (Q Laboratories) and Krystyna McIver (AOAC) will discuss next steps for the working group activities, wrap up all discussions and answer any additional questions. 4 III.