ISPAM Stakeholder Panel Meeting Book 3-14-17

Outputs of the AOAC Priority Setting process – Meeting June 15 th 2016 ‰ Recommendations were made to consider the following priorities: ¾ Egg ¾ Milk ¾ Tree nuts (priority to be determined) ¾ Peanut ¾ In a parallel track to examine Gluten based methodologies

‰ Recommendation to consider ELISA-based methodologies as a priority, both plate-based methods (Quantitative approaches) and Lateral flow device based techniques (semi-quantitative methods generally).

‰ Leverage work conducted previously under the auspices of AOAC’s Food Allergen Community between 2006-2015 and SPSFAM in 2015-2016

‰ WG co-chaired by Samuel Godefroy (University of Laval) and Jupiter Yeung (Nestle)

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PURPOSE

To develop recommendations for SMPRs for ELISA-based Food Allergen Methods using the priority sequence established by the Thought Leader Advisory group

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