ISPAM Stakeholder Panel Meeting Book 3-14-17

Overview (cont’d)

• Paul Wehling, Medallion labs – – Definition of gluten – What is on the scope of the gluten method development project and what is not – Matrices to be covered and why • Tracy Mui – PepsiCo – Current trends in assay results from gluten compliant and non- compliant gluten in oatmeal test results • Terry Koerner – Health Canada – Health Canada Regulations • Joe Boison – Canadian Food inspection Agency – Definition of the fit-for-purpose criterion for gluten method – Development of the Standard method Performance Requirements (SMPR) 5

Electronic Working Group (eWG) • Next Steps

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