ISPAM Stakeholder Panel Meeting Book 3-14-17

US AND CANADIAN REGULATIONS

• US FDA – August 2013 – 21 CFR 101 – Allows for GF Claims on oat products • Health Canada – 2007 – “Celiac Disease and the Safety of Oats” • Health Canada – July 2012 – Gluten-Free Claims Regulation (no oats) • Health Canada – May 2015 – Marketing Authorization for Gluten-free Oats

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PROJECT OBJECTIVE

Validate methods which can precisely and accurately account for gluten contamination in oats from wheat, rye and barley.

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