ISPAM Stakeholder Panel Meeting Book 3-14-17

Re-test of samples with compliant gluten reading reveal non-homogeneous distribution post grinding.

R. Fritz, Y. Chen, V. Contreras. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity. Food Chem, 2017, Vol 216, 170-175 3

Distribution of gluten in 965 U.S. oatmeal – experimental data vs. adjustment after factoring in re-test results

R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365 4