ISPAM Stakeholder Panel Meeting Book 3-14-17

Skewed log normal distribution of 0.25-g gluten test results from ‘wheat spiked’ 50-g samples (when 100% is assessed)

R. Fritz, Y. Chen, V. Contreras. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity. Food Chem, 2017, Vol 216, 170-175 5

Probability that a 0.25 g test result reads <20 ppm for various average contamination rates in the host sample.

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R. Fritz, Y. Chen, V. Contreras. Gluten-containing grains skew gluten assessment in oats due to sample grind non-homogeneity. Food Chem, 2017, Vol 216, 170-175