ISPAM Stakeholder Panel Meeting Book 3-14-17

Estimated gluten in a serving (40 g) of oats containing a kernel of North American varieties of wheat

R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365 7

Probabilities of randomly selecting one or more servings with a gluten-containing kernel

R. Fritz, Y. Chen. Kernel-based gluten contamination of gluten-free oatmeal complicates gluten assessment as it causes binary-like outcomes. Journal of Food Science and Technology, 2017, 52 (2), 359-365 8