ISPAM Stakeholder Panel Meeting Book 3-14-17
“Gluten” Defined Any gluten protein from the grain of any of the following cereals or the grain of a hybridized strain created from at least one of the following cereals: Regulatory Amendments
Wheat Oats Barley Rye Triticale
Section B.01.010.1 (1) of the Canadian Food and Drug Regulations
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Gluten-Free Regulation In Canada there is a specific section of the Food and Drug Regulations that deals with gluten-free claims
Section B.24.018 of the Canadian Food and Drug Regulations
This section was updated as part of the development of the enhanced labelling requirements for allergens, gluten sources and added sulphites
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