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AOAC INTERNATIONAL Meeting at the Gaithersburg Marriott Washingtonian Center

9751 Washingtonian Boulevard, Gaithersburg MD 20878, USA FOOD ALLERGENS DRAFT MEETING AGENDA Wednesday, March 13, 2019 Meeting Start Time: 3:00PM (Eastern US) Working Group Co-Chairs: Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) Location: Salons C/D/E

Moderator/Facilitator Erin Crowley (Q Laboratories, Inc.)

I. WELCOME & INTRODUCTIONS (Crowley) Erin Crowley (Q Laboratories, Inc.) will open the meeting by welcoming attendees, leading introductions, and introduce the Working Group Co-Chairs. II. UPDATE ON CURRENT STATUS OF THE WORKING GROUP (Yeung/Godefroy) Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) will provide an update on the current status of the working group. III. WORKING GROUP DISCUSSIONS ON AN APPROACH FOR REFERENCE MATERIALS (Yeung/Godefroy/Working Group) Jupiter Yeung (Nestlé) & Samuel Godefroy (Université Laval) will lead working group members on the discussion of the different approaches for acquiring reference materials. IV. DEVELOPMENT OF THE STANDARD METHOD PERFORMANCE REQUIREMENT (SMPR®) (Working Group) The working group will initiate development of the Standard Method Performance Requirement (SMPR®) for Tree Nuts.

V.

NEXT STEPS The working group will discuss next steps.

03/09/2019