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AOAC INTERNATIONAL  Working Group on Furans  DRAFT AGENDA  Wednesday, March 13, 2019  3:00PM – 5:00PM EDT  Room Location: Salons F/G  Chair and Moderator: Katerina Mastovska, Ph.D., Eurofins Food Integrity & Innovation  I. WELCOME & INTRODUCTION  (Katerina Mastovska, Eurofins Food Integrity & Innovation – 3:00PM – 3:10PM)  Katerina Mastovska (Eurofins Food Integrity & Innovation) will open the meeting and welcome  attendees and lead introductions of the attendees.

II.

WORKING GROUP SCOPE, AOAC PROCESS, AND SMPR OVERVIEW   (McKenzie/Dent, AOAC INTERNATIONAL – 3:10AM – 3:30AM)  McKenzie will present an overview of the working group, AOAC processes and provide an overview of  AOAC SMPRs. DRAFTING SMPR FOR FURAN AND ALKYL FURANS (Mastovska, Eurofins Food Integrity & Innovation – 3:30AM – 4:45PM)   Mastovska will lead the working group discussion on developing the content for the SMPR based on a  general Fitness for Purpose/Applicability Statement put forward by the Advisory Panel. 

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NEXT STEPS  (McKenzie/Dent, AOAC INTERNATIONAL – 4:45PM – 5:00PM) 

McKenzie and Dent will summarize the next steps and meetings for the working group.  McKenzie will  mention the upcoming proposed workplan for 2019 resulting from the working group discussions.

3‐6‐2019 Version 4 – Subject to Change Without Notice 

03/09/2019