Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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X IANLI W U , Ph.D., FACN, CFS

Chemist/Nutritionist Nutrient Data Laboratory USDA ARS Beltsville Human Nutrition Research Center Beltsville, MD 20705 Cell Phone: 717-329-9318; Personal email: wuxianli@hotmail.com Country of Citizenship: U.S.A.

HIGHLIGHT OF EXPERTISES

 In-depth knowledge in analytical chemistry, organic chemistry, food chemistry, biochemistry, nutrition, medicinal chemistry, pharmaceutical science, molecular biology, herbal medicine, functional ingredients, food product development and regulatory affairs  Expert of common analytical instruments including HPLC, LC-MS, GC-MS, NMR, IR, UV-Vis, etc.  Managerial skills, leading an analytical core facility and an independent research group for developing novel analytical procedures, and conducting interdisciplinary biomedical and nutritional research  Supervisory experience, as mentor of postdoctoral fellows, junior scientists and technicians  Industry work experience, as a team leader and senior scientist in analyzing food components, and conducting research on functional food ingredients

 Excellent written and verbal communication skills, strong publication records  Ability to adapt to difficult situations, strong problem-solving and analytical skills  Excellent organizational skills, time and project management, strategic planning

PROFESSIONAL EXPERIENCE

Chemist/Nutritionist

09/2015 – present

Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, USDA-ARS Beltsville, Maryland

 Oversee the analytical program on over 60 nutrients and various phytonutrients  Lead development and update of USDA Nutrient Databases for nutrients and dietary bioactive components  Lead original research on the influential factors of nutrient composition and their impact on human health

Staff Scientist and Team Leader

01/2012 – 09/2015

Food Research and Technology (Hershey Center for Health and Nutrition) The Hershey Company, Hershey, Pennsylvania

 Managed food chemistry/analytical laboratory for analyzing food components, functional ingredients, and food toxins and contaminants  Led projects in developing new food ingredients/food products, and novel food processing methods  Reviewed analytical procedures as QC committee member

04/05/2019