| New Flavanols ERP Proposal-v2.pdf | 52 |
| FlavanolsCVs.pdf | 52 |
| FlavanolsCVs | 52 |
| Banaszewski_resume3 (2) | 52 |
| Johnson | 55 |
| Kim | 58 |
| Monagas | 67 |
| CURRENT PROFESIONAL SITUATION | 69 |
| ACADEMIC DEGREES | 69 |
| BSc in Chemistry | 69 |
| Universidad Autónoma de Madrid. Spain | 69 |
| Organism/Country | 70 |
| Institution | 70 |
| Parisi | 90 |
| phillips CV 160817 | 126 |
| CV of Chuanhong Tu | 129 |
| FlavanolsCVs | 130 |
| Tuzimski | 130 |
| FlavanolsCVs | 131 |
| Wu | 132 |
| Yadlapalli | 147 |
| Yang | 150 |
| Jinchuan Yang Ph. D. | 150 |
| Waters Corporation, Milford, MA. | 150 |
| Principal Scientist (March, 2016 – Present) | 150 |
| Business Development Manager (July, 2009 – March, 2016) | 150 |
| Sr. Applications Chemist (May, 2002 – June, 2009) | 150 |
| Develop characterization techniques for chemicals using high performance liquid chromatography (including SEC with viscosity and light scattering detection). | 150 |
| EDUCATION | 150 |
| University of Alabama at Birmingham, Birmingham, AL. (Jan. 1997 – May 2002) | 150 |
| Ph.D. in Polymer Science. Dec. 2001. Research Advisor: Dr. Jimmy W. Mays | 150 |
| PUBLICATIONS | 150 |
| You, Hong | 154 |
| AOAC FINAL ACTION CHECKLIST 2016_01.pdf | 161 |
| AOAC ERP MICRO AUGUST 2018 (1).pdf | 161 |
| IX. REVIEW FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS | 161 |
| A. OMA 2016.01: SALMONELLA SPP. IN SELECT FOODS AND ENVIRONMENTAL SURFACES | 161 |
| 1) ARTICLE: Evaluation of the 3M™ Molecular Detection Assay (MDA) 2 – Salmonella for the Detection of Salmonella spp. in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.01 | 167 |
| 2) Expert Review Panel Report (September, 2016) | 185 |
| 3) AOAC Performance Tested Certificate #091501 | 193 |
| AOAC FINAL ACTION CHECKLIST 2016_04.pdf | 263 |
| AOAC Official Method 2016 Redline.pdf | 263 |
| Figure 2016.04B. Example HPLC–ICP–MS chromatograms. (A) Resolution check solution [5 ng/g AsB and As(III)]. (B) Multianalyte standard [5 ng/g each | 263 |
| of As(III), DMA, MMA, and As(V)]. (C) Apple juice. IS = Internal standard peak. | 263 |
| AOAC FINAL ACTION CHECKLIST 2016_07.pdf | 337 |
| AOAC ERP MICRO AUGUST 2018 (1).pdf | 337 |
| IX. REVIEW FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS | 337 |
| B. OMA 2016.07: DETECTION OF LISTERIA SPECIES IN SELECT FOODS AND ENVIRONMENTAL SURFACES | 337 |
| 1) ARTICLE: Evaluation of 3M Molecular Detection Assay (MDA) 2–Listeria for the Detection of Listeria Species in Select Foods and Environmental Surfaces: Collaborative Study, First Action 2016.07 | 343 |
| 2) AOAC Performance Tested Certificate #111501 | 361 |
| AOAC FINAL ACTION CHECKLIST 2016_08.pdf | 405 |
| AOAC ERP MICRO AUGUST 2018 (1).pdf | 405 |
| IX. REVIEW FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS | 405 |
| C. OMA 2016.08: LISTERIA MONOCYTOGENES IN A VARIETY OF FOODS AND SELECT ENVIRONMENTAL SURFACES | 405 |
| 1) ARTICLE: Evaluation of 3M Molecular Detection Assay (MDA) 2– Listeria monocytogenes for the Detection of Listeria monocytogenes in a Variety of Foods and Select Environmental Surfaces: Collaborative Study, First Action 2016.08 | 411 |
| 2) AOAC Performance Tested Certificate #081501 | 427 |