Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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38. Kang, J., Li, Z., Wu, T., Jensen, G. S., Schauss, A. G., * Wu, X. (2010). Anti-oxidant capacities of flavonoid compounds isolated from acai pulp ( Euterpe oleracea Mart.). Food Chemistry . 122 : 610-617. 39. Prior, R. L., Wilkes, S., Rogers, T., Khanal, R., Wu, X. , Hager, T. J., Hager, A., Howard, L. (2010). Dietary black raspberry anthocyanins do not alter development of obesity in mice fed an obesogenic high-fat diet. Journal of Agricultural and Food Chemistry . 58 : 3977-3983. 40. Prior, R. L., Wilkes, S., Rogers, T., Khanal, R., Wu, X. , Howard, L. (2010). Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high fat diet. Journal of Agricultural and Food Chemistry . 58 : 3970-3976. 41. Prior, R. L., Rogers, T., Khanal, R., Wilkes, S., Wu, X. , Howard, L. (2010). Urinary excretion of phenolic acids in rats fed cranberry. Journal of Agricultural and Food Chemistry . 58 : 3940-3949. 42. Wu, X. , Rahal, O., Jie, K., Till, S. R., Prior, R. L., Simmen, R. C. M. (2009). In utero and lactational exposure to blueberry via maternal diet promotes mammary epithelial differentiation in prepubescent female rats. Nutrition Research . 29 : 802-811. 43. Simmen, F. A., Frank, J. A., Wu, X. , Xiao, R., Hennings, L. J., Prior, R. L. (2009). Lack of efficacy of blueberry in nutritional prevention of azoxymethane-initiated cancers of rat small intestine and colon. BMC Gastroenterology . 9 : 67. 44. Prior, R. L., Wu, X. , Gu, L., Hager, T., Hager, A., Wilkes, S., Howard, L. (2009). Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet. Molecular Nutrition and Food Research . 53 : 1406-1418. 45. Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J. F. S., Luthria, D., Wu, X. , Prior, R. L. (2009). Nutritional characterization and antioxidant capacity of different tissues of Artemisia annua L. Food Chemistry . 115 : 1240-1246 . 46. Wu, X. , Pittman, H. E. III, Hager, T., Hager, A., Howard, L. Prior, R. L. (2009). Phenolic acids in black raspberry and in the gastrointestinal tract of pigs following ingestion of black raspberry. Molecular Nutrition and Food Research . 53 : S76-S84. 47. Jensen, G. S., Wu, X. , Patterson, K. M., Barnes, J., Carter, S. G., Scherwitz, L., Beaman, R., Endres, J. R., Schauss, A. G. (2008). In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry . 56 : 8326-8333. 48. * Wu, X. , Prior, R. L. (2008). Anthocyanins: Analysis and distribution in selected medicinal plants. Asian Chemistry Letters . 12 : 9-22. 49. Prior, R. L., Wu, X. , Gu, L., Hager, T., Hager, A., and Howard, L. (2008). Whole berries versus berry anthocyanins: interactions with dietary fat levels in the C57BL/6J mouse model of obesity. Journal of Agricultural and Food Chemistry . 56 : 647-653. 50. Prior, R. L., Gu, L., Wu, X. , Jacob, R. A., Cao, G. and Cook, R. A. (2007). Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status. Journal of American College of Nutrition . 26 : 170-181.

04/05/2019