Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

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43. Wu, X., Vaughn, T. M., Prior, R. L. Identification of anthocyanin (ACN) in urine from weanling pigs after feeding black raspberry (BR) or marionberry (MB). The FASEB Journal . 2004 . 18, A517. 44. Prior, R. L., Wu, X., Gu, L., Safadi, A., Cook, R. Absorption of antioxidants by human subjects following a meal containing either grape (G) or Lowbush blueberry (BB) freeze dried powders. The FASEB Journal . 2004 . 18, A517. 45. Wu, X. , Gu, L., Holden, J., Haytowitz, D., Gebhardt, S., Beecher, G., and Prior, R. L. Quantification and identification of anthocyanins in foods using HPLC-MS/MS with DAD detection. International Food Database Conference Abstracts . 2003 . 46. Prior, R. L., Wu, X. , Gu, L., Holden, J., Haytowitz, D., Gebhardt, S., and Beecher, G. Development of a database of total (lipophilic and hydrophilic) antioxidant capacity (ORAC FL ) in foods. International Food Database Conference Abstracts . 2003 . 47. Prior, R. L., Wu, X. , Gu, L., Hoang, H., and Jacob, J. Plasma lipophilic and hydrophilic antioxidant status in human subjects: effects of meals containing different berries or fruits. The FASEB Journal . 2003 . 17, A114. 48. Wu, X . and Prior, R. L. Antioxidant activities of lipophilic extracts of forty foods using lipophilic oxygen radical absorbance capacity (ORAC FL-Lipo ) assay. The FASEB Journal . 2003 . 17, A115. 49. Wu, X. , Gu L., Holden, J., Haytowitz, D.B., Gebhardt, G.B., Prior, R.L. Quantification and identification of anthocyanins in foods using HPLC-MS/MS with DAD detection. 5th International Food Database Conference . Washington, D.C., June 29, 2003 . 50. Prior, R.L., Wu, X. , Gu, L., Holden, J., Haytowitz, D.B., Gebhardt, S.E., Beecher, G. Development of a database of total (lipophilic and hydrophilic) antioxidant capacity (ORAC) in foods. 5th International Food Database Conference . Washington, D.C., June 29, 2003 . 51. Prior, R., Cao, G., Hoang, H., Wu, X. , and Gu, L. In vivo antioxidant capacity in human subjects following consumption of prune juice, prunes or blueberries. The FASEB Journal . 2002 . 16, A1010. 52. Prior, R., Cao, G., Hoang, H., Wu, X. , and Gu, L. Urinary excretion of metabolites of 5-(hydroxymethyl)-2- furaldehyde (HMF) in human subjects. The FASEB Journal . 2002 . 16, A1009.1 53. Wu, X. , Gu, L., Prior, R.L. Absorption/metabolism of anthocyanins in human subjects following consumption of blueberry or elderberry. The FASEB Journal . 2002 . 16, A1009. 54. Prior, R., Cao, G., Hoang, H., Wu, X. , and Gu, L. Increased hippuric acid excretion in human subjects following consumption of prunes, prune juice or blueberries, foods high in chlorogenic acid. The FASEB Journal . 2002 . 16, A980.

04/05/2019