Microsoft Word - Draft OMB Meeting Agenda-April 11 2019

OMB Meeting 4-11-2019 Pre-read Materials

157

− Zielinski G, Atkinson G, Bhandari SD, Burns P, Citrolo D, Farthing C, You H , et al. AOAC SMPR® 2017.011: Identification and Quantitation of Free Alpha Amino Acids in Dietary Ingredients and Supplements. Journal of AOAC International. 2017 Jul 1;100(4):1189-91. − You H , Zhang Y, Zhao Z-Y, Che P, Albertsen MC, Glassman K, White WS. Quantifying the Bioefficacy of β-Carotene-biofortified Sorghum Using a Mongolian Gerbil Model (in preparation). − You H , White WS. Evaluating Extraction Protocols for Quantifying Hepatic Retinol and Retinyl Esters (in preparation). − You H , Hao R, Li R, Zhang L, Zhu Y, Luo Y. The Effect of Radish Sourced 4-(Methylthio)-3-butenyl isothiocyanate on Ameliorating the Severity of High Fat Diet Inducted Nonalcoholic Fatty Liver Disease in Rats. International Journal of Clinical and Experimental Medicine 2015;8:15910-15919. − Zhao G, Hao R, You H , Zhu Y, Luo Y. Extraction of Isothiocyanate from Radish Sprout. Food Science, 2013;34:27-30. − You H , Hao R, Zhao G, Zhu B, Zhu Y, Luo Y. Effect of White Radish Extract on Nonalcoholic Fatty Liver Diseases in SD Rats. Food Science, 2011;32:300-4. − Zhao G, You H , Hao R, Zhu Y, Luo Y. Dynamic Changes of Isothiocyanates and Antioxidant Properties during Radish Seedling Development. Food Science, 2011;32:102-5. − Zhao G, Hao R. You H , Zhu Y, Luo Y. Fatty Acid Composition and Antioxidant Activity of Eight Types of Radish Seed Oils. China Oils and Fats, 2011;36:73-6. You H , et al. An Efficient Single Laboratory-Validated HPLC-DAD Method for Determination of Ginger Constituents in Dietary Supplements and Ingredients. AOAC 132 nd Annual Meeting, Toronto, Canada, August 26-29, 2018. − You H , et al. Simultaneous determination of nine nonvolatile ginger constituents in dietary supplements and ingredients by HPLC-DAD. American Society of Nutrition Annual Meeting, Boston, MA, June 9-12, 2018. − Che P, Zhao Z-Y, Glassman K, Wu E, You H , White WS, Jones TJ, Albertsen MC. Technology Development of the Africa Biofortified Sorghum Project. 2 nd International Conference on Global Food Security, Cornell University, Ithaca, NY, October 11-14, 2015. − You H , Zhang Y, Zhao Z-Y, Che P, Albertsen MC, Glassman K, White WS. Quantifying the Bioefficacy of β-Carotene-biofortified Sorghum Using a Mongolian Gerbil Model. Institute of Food Technologists Annual Meeting, Chicago, IL, July 11-14, 2015. − You H , White WS. Evaluating Extraction Protocols for Quantifying Hepatic Retinol and Retinyl Esters. Experimental Biology Annual Meeting, Boston, MA, March 28 - April 1, 2015. − You H , Hao R, Zhu Y. Quality Evaluation and Antioxidant Activity of Several Species of Northern Plums during Different Growth Periods. 7 th Annual Meeting of the Chinese Institute of Food Science and Technology, Beijing, China, November 4-5, 2010. CONFERENCE POSTER PRESENTATIONS −

INVITED TALKS −

You H , Zhang Y, Zhao Z-Y, Che P, Albertsen MC, Glassman K, White WS. Quantifying the Provitamin A Value of Beta-carotene-biofortified Sorghum. 17 th International Carotenoid Symposium, Park City, UT, June 29 - July 4, 2014.

4

04/05/2019