Microsoft Word - SPDS_0918_ERP-Proposal-07-11-2018DMC

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‐‐‐  Hong You, Eurofins 

I am currently a Principal Scientist at Eurofins Dietary Supplement Analysis Center. With a Ph.D. degree  in Nutrition Sciences, I have more than 10 years experience in analytical method development and  validation for various bioactive compounds, which include, but are not limited to carotenoids,  xanthrophylls, isothiocyanates, flavonoids, amino acids and vitamins. I am familiar with multiple  analytical techniques including HPLC‐DAD/ELSD/FLD/MSMS, GC‐FID/MS, and UV/VIS/FL  spectrophotometers. Moreover, I was one of the two reviewers of the AOAC ERP for evaluating Lutein  official method of analysis in 2016. I have also reviewed 16 journal manuscripts for Food Chemistry,  Food Research International, J of AOAC Int, and J Food Biochemistry, and 16 conference abstracts for  Experimental Biology Annual Conference. Eurofins has validated analytical methods and runs routine  analysis for anthocyanins, cinnamon, collagen, kratom, lutein, proteins, polyphenols using Folin‐C  reagent, vitamin B12, vitamin K, ginger, and free amino acids in dietary supplements or/and food  matrices. As a Eurofins representative, I look forward to the opportunity to serve AOAC ERPs again.    ‐‐‐  Garrett Zielinski, Covance Laboratories  I routinely work with dietary supplement companies (brand owners, contract manufacturers, ingredient  companies) regarding acceptable methodology for products depending on need (GMP compliance,  meeting internal specs, etc).  I also work with these companies to troubleshoot methods and develop  method development/validation protocols.