OMB First to Final Action Review (January 11, 2018)
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OMB First to Final Action Review (Checklist)
1
AOAC 2014.03 (Gluten in Rice Flour & Rice Based Food Products
3
AOAC 2014.03 - Recommendation
3
AOAC 2014.03 First Action Method
4
User Feedback
8
AOAC 2014.03 Journal Article
16
Expert Review Panel Report
29
AOAC 2016.03 (Chloride) - Combined Method
33
AOAC 2016.03 - Recommendation
33
AOAC 2016.03 Final Action Method
34
AOAC 2016.03 First Action Method
58
AOAC 2016.03 - Journal Article
63
2015.08 - Single Laboratory Validation (Nestle)
71
2015.07 - Single Laboratory Validation (CAIQ)
78
Expert Review Panel Report (April 26, 2017)
84
Expert Review Panel Report (March 16, 2017)
86
Expert Review Panel Report (March 16, 2016)
91
Expert Review Panel Report (September 29, 2015)
97
Expert Review Panel Report (March 18, 2015)
103
AOAC SMPR 2014.015 (Chloride)
111
AOAC SPIFAN MLT Testing Protocol
112
Appendix L - SPIFAN SLV
117
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