OMB First to Final Action Review (January 11, 2018)

AOAC Official Methods of Analysis SM (OMA) EXPERT REVIEW PANEL FOR GLUTEN ASSAYS

TABLE OF CONTENTS A. AOAC FINAL ACTION REQUIREMENTS FOR FIRST ACTION OFFICIAL METHODS – COVER SHEET I. AOAC OFFICIAL METHOD 2014.03:GLUTEN IN RICE FLOUR AND RICE-BASED FOOD PRODUCTS G12 SANDWICH ELISA, FIRST ACTION 2014......................................................2 1. METHOD FEEDBACK .......................................................................................5 2. ARTICLE: GLUTEN IN RICE FLOUR AND BAKED RICE PRODUCTS BY G12 SANDWICH ELISA: FIRST ACTION 2014.03 .....................................................14 3. EXPERT REVIEW PANEL REPORT (MARCH, 2014) ...........................................23 4. EXPERT REVIEW PANEL REPORT (MARCH, 2017) ...........................................26 5. PTM CERTIFICATION REPORT #061403 ( http://www.aoac.org/aoac_prod_imis/AOAC_Docs/RI/17PTM/17C_061403_RG 12.pdf ) II. REFERENCE AND GUIDANCE DOCUMENTATION ( Access via the link below ) In addition to all AOAC Official Methods Board Guidance regarding AOAC First Action and AOAC Final Action Official Methods status.

1. APPENDIX D : GUIDELINES FOR COLLABORATIVE STUDY PROCEDURES TO VALIDATE CHARACTERISTICS OF A METHOD OF ANALYSIS 2. APPENDIX M: VALIDATION PROCEDURES FOR QUANTITATIVE FOOD ALLERGEN ELISA METHODS: COMMUNITY GUIDANCE AND BEST PRACTICES 3. APPENDIX N: ISPAM GUIDELINES FOR VALIDATION OF QUALITATIVE BINARY CHEMISTRY METHODS