OMB_Meeting_Book-11-2016

AOAC OMB Teleconference Materials

80

SRM 3264 St. John’s Wort Methanol Extract

Measured chlorogenic acid, flavonoids, and naphthodianthrones by LC with absorbance and fluorescence detection.

SRM 3276

Carrot Extract in Oil (TPL/TC)

SRM 3277 Krill Oil

Coordinated measurement of fatty acids and astaxanthin through Grocery Manufacturer’s Association.

SRM 3278 Tocopherols in Edible Oils (TPL/TC)

Extended certification range based on stability data.

SRM 3281

Cranberry (Fruit) Measured organic acids by ID-LC-MS and ID-GC-MS. Method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Conducted stability testing of organic acids by LC-MS. Measured organic acids by IC-CD and LC-UV, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Conducted stability testing of organic acids by LC- MS. Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Conducted stability testing of organic acids by LC-MS. Cranberry-Containing Solid Oral Dosage Form Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Conducted stability testing of organic acids by LC-MS. Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Conducted stability testing of organic acids by LC-MS. Measured organic acids by IC-CD and ID-LC-MS, method developed for measurement of anthocyanidins and flavonols by LC-Abs. Method developed for measurement of anthocyanins by LC-Abs. Method developed for fingerprinting of proanthocyanidins by LC-FL-MS. Measured water-soluble vitamins by ID-LC-MS. Conducted stability testing of organic acids by LC-MS. Measured water-soluble vitamins by ID-LC/MS/MS. Measured choline and carnitine by ID-LC- MS (via Grace Hahm, student intern). Coordinated measurement of total nutrients, gravimetric fat, and crude fiber through Grocery Manufacturer’s Association. Collected final data and Prepared and measured organic acids by LC-UV. Drafted and finalized Certificate of Analysis. Conducted stability testing of organic acids by LC-MS.

SRM 3282 Low-Calorie Cranberry Juice Cocktail

SRM 3283 Cranberry Extract

SRM 3284

SRM 3285 Mixed Berry-Containing Solid Oral Dosage Form

SRM 3286 Organic Acids Calibration Solution (TPL/TC)

SRM 3287 Blueberry (Fruit)

SRM 3290 Dry Cat Food (TPL/TC)

11/09/2016