SPDS ERP CVs - DEC 2017

2007 Technology Centre Applied Research Award - Awarded to the NHP Research Group for securing the most research applied projects, engaging in non-profit activities to maintain industry collaborations and exceeding financial targets for the year. 2006 NNFA 1st Place Award, Scientific Session, Las Vegas, Nevada – First Place Honours awarded to BCIT’s presentation entitled, Development of a High Performance Liquid Chromatographic Method for determining anthocyanins in Andean Purple Corn to Support Quality Control and Product Development. 2005 BC Institute of Technology’s Research Excellence Award - Awarded to honour and recognize individuals who have made an outstanding contribution in terms of advancement of knowledge through the development, application and implementation of research and technology.

R E S E A R C H C O N T R I B U T I O N S

J o u r n a l P u b l i c a t i o n s (last 5 years) 1. EM Mudge, PN Brown (2017). Determination of Curcuminoids in Turmeric Raw Materials and Dietary Supplements by HPLC: Single-Laboratory Validation, First Action 2016.16. Journal of AOAC International . 2. B Ebersol, Y Liu, R Schmidt, M Eckert, PN Brown (2017) Determination of Ethanol in Kombucha Products: Single-Laboratory Validation, First Action 2016.12. Journal of AOAC International , 100(3): 1-5. 3. J Lund, PN Brown , PR Shipley (2017). Differentiation of Crataegus spp. guided by nuclear magnetic resonance spectrometry with chemometric analyses. Phytochemistry , 141: 11-19. 4. PN Brown , J Lund, SJ Murch (2017) Botanical, Phytochemical and Ethnomedicinal Review of the Genus Mitragyna Korth: Implications for Products Sold as Kratom. Journal of Ethnopharmacology , 202:302-325. 5. EM Mudge, SJ Murch, PN Brown (2017) Leaner and greener analysis of cannabinoids. Analytical and Bioanalytical Chemistry , 409(12) 6. EM Mudge, PN Brown (2017). Determination of Mitragynine in Mitragyna speciosa Raw Materials and Finished Products by Liquid Chromatography with UV Detection: Single-Laboratory Validation. Journal of AOAC International , 100(1): 1-7. 7. A Diane, F Bothwick, S Wu, J Lee, PN Brown , TA Dickinson, KD Crofy, DF Vine, SD Proctor (2016) Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunction. Food & Function , 7(9):3943-52. 8. EM Mudge, Y Liu, J Lund, PN Brown (2016). Single Laboratory Validation for the Determination of Flavonoids in Hawthorn Leaves and Finished Products by LC-UV. Planta Medica , 82(17): 1487-1492. 9. PN Brown (2016). Validation of chemometric methods for plant authentication. Planta Medica, 81(S01):P51 10. M Chan, B Avula, SI Khan, EM Croom, PN Brown , IA Khan (2016). Chemometric approach for the discovery of biologically active compounds in Phytolacca americana root. Planta Medica, 81(S01):P111 11. EM Mudge, SJ Murch, PN Brown . (2016). Evaluating phytochemical variation in medical marihuana. Planta Medica . 81(S01). P51. 12. EM Mudge, M Chan, S Vankataraman, PN Brown (2016) Curcuminoids in turmeric roots and supplements: method optimization and validation. Food Analytical Methods , 9(5): 1428-1435. 13. AMP Jones, MR Shukla, SM Sherif, PN Brown , PK Saxena (2016) Growth regulating properties of isoprene and isoprenoid based essential oils. Plant Cell Rep orts, 35(1):91-102. 14. L Stothers, PN Brown , H Fenster, M Levine, J Berkowitz (2016) Dose response of Cranberry in the treatment of lower urinary tract infections in women. The Journal of Urology , 195(4):e355. 15. EM Mudge, JM Betz, PN Brown (2016) The importance of method selection in determining product integrity for nutrition research. Advances in Nutrition , 32(12):2068-74.

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