SPDS ERP CVs - DEC 2017

16. EM Mudge, WL Applequist, J Finley, P Lister, AK Townsmith, PN Brown (2016) Variation of Select Flavonols and Chlorogenic Acid Content of Elderberry Collected Throughout the Eastern United States. Journal of Food Composition and Analysis , 47:52-59. 17. PN Brown (2016). Use of chemical profiling with chemometric analyses for authentication of botanical products. Planta Medica, 82(05):OA26. 18. PN Brown , EM Mudge, L Paley (2016) Determination of Phenolic Constituents in Echinacea Raw Materials and Dietary Supplements by HPLC-UV: Collaborative Study. Journal of AOAC International , 99(5): 1197-1203. 19. WB Glover, TC Baker, SJ Murch, PN Brown (2015) Determination of β -N-methylamino-L-alanine, N-(2- aminoethyl)glycine, and 2,4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra- Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation . Journal of AOAC International , 98(6): 1559-1564. 20. E Mudge, AMP Jones, PN Brown (2015) Quantification of Pyrrolidizine Alkaloids in North American Plants and Honey by LC-MS: Single Laboratory Validation. Food Additives & Contaminants: Part A , 32(12):2068-74. 21. E Mudge, L Paley, A Schieber, PN Brown (2015) Optimization and single-laboratory validation of a method for the determination of flavonolignans in milk thistle seeds by high-performance liquid chromatography with ultraviolet detection. Analytical and Bioanalytical Chemistry, 407 (25): 7657-7666. 22. CE Turi, J Finley, PR Shipley, SJ Murch, PN Brown (2015) Metabolomics for phytochemical discovery: Development of statistical approaches using a cranberry model system. Journal of Natural Products, 78(4):953-966. 23. H Zhou, Z Qu, VV Mossine, DL Nknolise, J Li, Z Chen; J Cheng; CM Greenlief, TP Mawhinney; PN Brown , KL Fritsche, M Hannink; DB Lubahn, GY Sun; Z Gu (2014) Proteomic analysis of the effects of aged garlic extract and its FruArg component on lipopolysaccharide-induced neuroinflammatory response in microglial cells. PLoS One , 24; 9 (11): 1-25. 24. PN Brown , P Lister (2014). Current initiatives for the validation of analytical methods for botanicals. Current Opinion in Biotechnology , 25: 124-128. 25. PN Brown , R Yu, C Kuan, J Finley, E Mudge, S Dentali (2014) Determination of Aloin A and Aloin B in Aloe vera Raw Materials and Finished Products by High-Performance Liquid Chromatography: Single-Laboratory Validation. Journal of AOAC International , 97(5): 1323-1328. 26. PN Brown , JM Betz, FL Jaksch (2013). How to Qualify an Analytical Laboratory for Analysis of Herbal Dietary Ingredients and Avoid Using a "Dry Lab". A review of issues related to using a contract analytical laboratory by industry, academia, and regulatory agencies. Herbal Gram, 99: 52-59. 27. PN Brown , R Yu (2013): Determination of Ginsenoside Content in Panax ginseng C.A. Meyer and Panax quinquefolius L. Root Materials and Finished Products by High-Performance Liquid Chromatography with Ultraviolet Absorbance Detection: Collaborative Study. Journal of AOAC , 96 (8): 12-19. 28. E Mudge, D Lopes-Lutz, PN Brown , A Schieber (2013): Purification of Phenylalkanoids and Monoterpene Glycosides from Rhodiola rosea L. Roots by High-speed Counter-current Chromatography. Phytochemical Analysis . 24(2):129-34. B o o k C h a p t e r s PN Brown , M Chan, JM Betz (2015). The importance of Proper Selection of Product Quality Specifications and Methods of Analysis for Botanical Product Evaluation. In K. Reynerston (Ed), Botanicals - Methods and Techniques for Quality & Authenticity . (pp.5-14). Boca Raton, FL, USA: CRC Press. PN Brown , M Chan (2010). An Overview of Functional food Regulation in North America, European Union, Japan and Australia. In J. Smith & E. Charter (Eds.), Functional Food Product Development . (pp. 257-294). Chichester, SXW, GBR: John Wiley and Sons Ltd. PN Brown , M Chan (2009). Appendix: The Herbal Regulatory System. In D.V.C. Awang (Ed.), Tyler’s Herbs of Choice: The Therapeutic Use of Phytomedicinals (3 rd ed.). (pp. 223-236). Boca Raton, FL, USA: CRC Press.

4